dollyandoatmeal
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.:about me:.
.:how to:.
how to make buttermilk
how to roast garlic
how to make oat flour
how to toast nuts
how to cut a mango
how to make pesto vinaigrette
how to make rose water
.:equivalents and conversions:.
dry and liquid measuring equivalents
::week in images::
::appetizers::
roasted garlic hummus
baked potato chips + dip
::on the side::
garlicky accordion potatoes
::soups::
::salads::
citrus salad
apple salad with tahini dressing
rice paper ravioli salad
roasted market salad
crispy spring garlic + yam salad
::sauces/dressings::
avocado vegan buttermilk dressing
basil oil
::dinners::
herbed wild rice patties
quinoa + black rice bowl
cashew ricotta cheese pizza
buckwheat soba noodles with dandelion greens pesto
roasted market salad
::breakfast + brunch::
(biscuit) cinnamon rolls
irish soda bread (done 2 ways)
buttermilk pancakes + blueberry sauce
cocoa banana bread
huevos rancheros + black bean puree
ramp + herb frittata
::baked goods::
scones
maple syrup almond meal scones
cookies
whole wheat chocolate chip cookies
macaroons
cakes
two minute chocolate cake
♥ whoopie pies!
chocolate stout skillet brownies
muffins
mango poppyseed muffins
::treats::
chocolate dipped granola bars
ring dings
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