how to make oat flour

  • oat flour is made by simply grinding old fashioned rolled oats in a food processor or blender.
  • oat flour is a soft delicate flour that can be substituted for half of wheat flours in recipes with baking powder.
  • when grinding oats, there is an almost 1:1 ratio for rolled oats to ground oats.  if the recipe called for a 1/2 oat four, simply measure just over a 1/2 cup of rolled oats.
  • lastly, oat four gives the recipe a subtle hint nuttiness.
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